15 Agosto 2022
from 20 pm

Lobster salad, French beans, fennels flavoured with citrus
Young beef small tartare
Prawns and avocado cup, orange sauce
Vegan barley salad with diced vegetables
Marinated beef with local fine herbs
Air-dried beef from Vigezzo Valley and figs
Choice of smoked fish
Small salmon bars with cucumber
and Greek yoghurt salad
Tuna tataki and raw amberjack carpaccio
Foie-gras with green tomato jam
Chickpea cream and red prawn bites
Octopus from Mediterranean sea, small potatoes and black olives
Buffalo “stracciatella” mozzarella cheese with tomatoes
Focaccia with olives, tomatoes, salt crystals and sesame seeds
Sushi

First courses
Summer tortelli filled with aubergines,
vacuum-blanched cherry tomatoes and salted ricotta cheese
Vegetarian lasagna with basil pesto sauce
Saffron baked rice with diced prawns, curry sauce

Second courses
Giant sea-bass in Mediterranean sauce
Squids, prawns and zucchini tempura
Grand choice of roasted meats:
Veal shoulder, young medium rare roast beef, 
Praga ham, pork leg

From the barbecue
Small beef fillets with pepper
Grilled lamb ribs with thyme
Yellow fin tuna fish medallions marinated with ginger

Vegetables and salads
Grilled vegetables
Potatoes au gratin
Sautéed zucchini with mint
Stewed vegetables
Assorted salads
Local cheese selection with fruit jams and home style bread
Cakes and small assorted pastries
Watermelon well and ice-creams from our cycle cart

Price per person
€ 88,00 Vat included
Drinks not included
Dinner 8.00 pm